Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing
Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing - Salad Recipes
20 min
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1To begin Summer Salad with Goat Cream Cheese making Wash spinach/lettuce, apricots and raspberries
- 2Put aside 50 grams of raspberries and mix the rest with balsamic vinegar, olive oil, water, minced rosemary, salt and pepper in a cutter or mixer.
- 3Mash goat cream cheese with a fork, cut apricots into small pieces and roast pine nuts in a small pan for a few minutes
- 4Put lettuce/spinach, apricots, raspberries, pine nuts and goat cream cheese on a plate and serve with raspberry-dressing
- 5And that's how summer should taste!
- 6Serve Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing with Nando's Peri Peri Chicken Recipe or Mushroom Cutlet Vegetarian Sizzler Recipe for dinner.
Nutrition
- Calories
- 595kcal
- Protein
- 21g
- Carbs
- 20g
- Fat
- 50g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does summer salad with goat cream cheese, apricots and raspberry dressing take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.