
Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes
Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes - Salad Recipes
15 min
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes, cut the vegetables lengthwise and set aside.
- 2In a mixing bowl, combine the shredded red cabbage, lettuce, thinly sliced onions and tomatoes and mix well.
- 3The salad tastes best when it is served chilled. Chill the vegetables in the refrigerator for 30 minutes.
- 4Just before serving season the salad with some salt, honey lemon juice. Toss well and serve.
- 5Serve Minty Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes along with Beetroot Gazpacho Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe for a refreshing summer meal. Finish the with a Strawberry Banana Sorbet Recipe.
Nutrition
- Calories
- 12kcal
- Protein
- 0g
- Carbs
- 3g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does summer salad recipe-red cabbage, lettuce onions & tomatoes take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.