Stuffed Tenderloin
Stuffed Tenderloin - Mains
75 min
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Egg Free
Steps
- 1Heat oven to 450ºF.
- 2Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
- 3Salt and pepper the meat on all sides.
- 4Heat a grill pan over high heat and brush roast with olive oil. Sear the roast on all sides. Remove from the heat, tent with foil and allow to rest for 15 minutes.
- 5After the meat has rested, stuff pocket with the blue cheese. Tie the whole thing together with kitchen twine. Return the tied meat to the grill pan, place into the oven, and cook until it reaches an internal temperature of 125ºF, 20 to 25 minutes. Remove from the oven, wrap in aluminum foil, and allow to rest 15 minutes before serving.
Nutrition
- Calories
- 75kcal
- Protein
- 5g
- Carbs
- 0g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does stuffed tenderloin take to make?
About 75 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.