Strawberry Merenguito Trifle
Strawberry Merenguito Trifle - Desserts
20 min
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1First we crush some cookies: Seal the meringue cookies in a ziploc bag. Break them apart with the back of a spoon. Set aside. Seal the Mexican wedding cookies in a separate ziploc bag. Break them apart with a spoon and set aside.
- 2In a glass bowl mix together the strawberries, lemon zest and 2 tablespoons of sugar. Set aside.
- 3In a large bowl add the heavy cream, powdered sugar, vanilla and salt. Beat until it has doubled in size and stiff peaks. It will take about 2 minutes.
- 4Now that everything is ready you can assemble: Start by adding a small layer of merengues and cookies. Then add a layer of the cream. Then add a layer of the strawberries. Repeat two more layers, ending with the strawberries. If there is any liquid left at the bottom of the bowl from the strawberries add that as well.
- 5You can serve right away or refrigerate for up to an hour then serve.
Nutrition
- Calories
- 219kcal
- Protein
- 1g
- Carbs
- 16g
- Fat
- 17g
- Fiber
- 1g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does strawberry merenguito trifle take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.