Strawberry Coconut Trifle Pudding
A layered dessert of lemon pound cake, a thick coconut milk custard, strawberries, and roasted walnuts, refrigerated to set.
435 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
Steps
- 1To begin making the Strawberry Coconut Trifle Pudding Recipe, first we will prepare the coconut milk custard.
- 2In a sauce pan, add the sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat. Keep stirring until it forms a thick custard.
- 3Once the coconut custard is done, remove from the heat and keep aside to cool completely.
- 4Prepare the lemon pound cake according to instructions and allow it to cool. Cut them into small cubes and keep aside.
- 5The final step is to assemble the Strawberry Coconut Trifle Pudding, take small 6 glasses, place a few pound cake pieces, spoon the pudding mixture, a few strawberries and walnuts. Make two layers the similar way and refrigerate the trifle pudding for at least 6 hours.
- 6Serve the Strawberry Coconut Trifle Pudding as dessert after a meal of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe and Perfect Gooey Mozzarella Garlic Bread Recipe.
Nutrition
- Calories
- 956kcal
- Protein
- 7g
- Carbs
- 193g
- Fat
- 21g
- Fiber
- 4g
- Sugar
- 150g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does strawberry coconut trifle pudding take to make?
About 435 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.