Strawberry Banana Sorbet Recipe
Strawberry Banana Sorbet Recipe - Dessert Recipes
620 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree. Check the sugar and adjust to suit your taste.
- 2Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours.
- 3Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container.
- 4Serve the Strawberry Banana Sorbet for your holiday parties with family and friends
Nutrition
- Calories
- 152kcal
- Protein
- 2g
- Carbs
- 38g
- Fat
- 1g
- Fiber
- 4g
- Sugar
- 28g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does strawberry banana sorbet recipe take to make?
About 620 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.