Stir Fried Mushrooms with Bell Peppers in Asian Sauce
Stir Fried Mushrooms with Bell Peppers in Asian Sauce - Indian Chinese Recipes
50 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Stir Fried Mushrooms in Asian Sauce recipe, heat the oil in a large wok or a frying pan; add in the garlic, ginger and spring onions and stir-fry for about half a minute.
- 2Add the mushrooms and red bell peppers, on high heat for about half a minute.
- 3Finally add in the salt, black pepper, and the chilli sauce and stir fry for about 4 to 5 minutes until you get a well roasted aroma and the mushrooms are just cooked to perfection (they shrink a little in size, but remain intact in shape)
- 4Transfer to a serving dish and and serve the Stir Fried Mushrooms in Asian Sauce Recipe along with Vegetable Hakka Noodles or Chilli Coriander Fried Rice
Nutrition
- Calories
- 77kcal
- Protein
- 4g
- Carbs
- 9g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does stir fried mushrooms with bell peppers in asian sauce take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.