Steamed Chicken With Salad Recipe
Steamed Chicken With Salad Recipe - World Recipes
40 min
Servings1
Plan it in the app to put it on your week.
- Dairy Free
Steps
- 1To begin making the Steamed Chicken with Salad Recipe, we will keep the vegetable steamer on. Marinate the chicken with salt and pepper and keep it inside the steamer to steam for at least 25 minutes.
- 2Keep all the vegetables cut and ready to make the salad.
- 3In a separate bowl whisk in the dressing ingredients which includes orange juice, olive oil, salt and pepper and keep it ready.
- 4Pour some over the vegetable and toss it well, keep some to glaze the chicken.
- 5Once the chicken is steamed, slice them and glaze the chicken pieces with the reaming of the dressing mixture.
- 6To serve place the salad first over a serving plate, place the glazed chicken pieces and also slice the egg and keep it to the side. Sprinkle some seasoning if you on top.
- 7Serve the Steamed Chicken with Salad Recipe on its own with Garlic and Mushroom Soup for a healthy protein rich meal.
Nutrition
- Calories
- 687kcal
- Protein
- 10g
- Carbs
- 35g
- Fat
- 59g
- Fiber
- 4g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does steamed chicken with salad recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.