Steamed Alaskan King Crab Legs
Steamed Alaskan King Crab Legs - Mains
11 min
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Tear off a 30-inch-long piece of plastic wrap. Thoroughly moisten two paper towels and stack them one upon the other on the wrap.
- 2Lay the leg sections on the paper towel, along with the dill. Wrap the paper towels around the leg sections, then wrap in the plastic, forming a nice, tight parcel. You shouldn't be able to see any of the shell peeking out.
- 3Microwave on high for 2 minutes. Remove and unwrap carefully, then serve immediately with ghee.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does steamed alaskan king crab legs take to make?
About 11 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.