St. Louis Style Pizza
St. Louis Style Pizza - Main Course
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1To make the sauce, whisk the tomato sauce, tomato paste, basil, oregano, and sugar together in a bowl. Set aside.
- 2Shred your Provel cheese, or mix together 2 parts provolone cheese, one part cheddar cheese, one part swiss cheese, and a drop or two of liquid smoke if you have it.
- 3Prepare your yeast-free thin crust and pre-bake the crust in a 425° oven until the edges just start to turn brown. Mine usually takes about 15 minutes to do so. Add your sauce and generously sprinkle your cheese and toppings on top. Give the pizza a final sprinkle of some oregano or homemade pizza seasoning and bake for an additional 10 minutes or so until the cheese starts to look golden brown.Cut the pizza into squares instead of triangles (it's the St. Louis way!) and enjoy!
Nutrition
- Calories
- 614kcal
- Protein
- 32g
- Carbs
- 39g
- Fat
- 40g
- Fiber
- 7g
- Sugar
- 27g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does st. louis style pizza take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.