
Spinach And Coriander Dosa Recipe
Spinach And Coriander Dosa Recipe - Dosa Recipes
55 min
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Spinach And Coriander Dosa Recipe, soak the rice in water, such that the all the rice is completely immersed in water. Let it soak for about 6 hours.
- 2Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water. Let it soak for about 6 hours.
- 3Once soaked first grind the urad dal into a smooth batter. While grinding add just enough water to make it into a very smooth batter. The batter will look fluffy. Pour this batter into a large container.
- 4Grind the rice into an almost smooth batter, adding just the required amount of water to grind .
- 5Adding too much water will make the dosa batter too watery. If required grind a little at a time to get a almost smooth batter .
- 6The rice batter can e a little coarser, but the urad dal batter has to be super smooth.
- 7Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments. You will notice the batter would have risen in volume.
- 8Hence you should place the batter in a large container.
- 9Meanwhile blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.
- 10Once the batter has doubled its volume, stir vigorously with a ladle and adjust salt according to the taste.
- 11Now add the spinach and coriander paste and mix so that everything incorporates well.
- 12Add water to adjust the consistency of the batter as it should be of thick flowing consistency and not runny.
- 13Heat a skillet/dosa tawaand add few drops of oil. Grease the tawa with little oil.
- 14Take a scoop of batter and drop in the center of the tawa. Spread it evenly in outward circular motion.
- 15Add few drops of oil from the sides and in the center as well. Roast the dosa till the bottom starts getting brown. Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate.
- 16Serve Spinach And Coriander Dosa along with Spicy Mullangi Thogayal and South Indian Filter Coffee for a wholesome breakfast.
Nutrition
- Calories
- 7kcal
- Protein
- 1g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spinach and coriander dosa recipe take to make?
About 55 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.