Spicy Sichuan Cauliflower Recipe

Name: Spicy Sichuan Cauliflower Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup Cauliflower (1 cup Cauliflower (gobi) florets); ½ cup Yellow Onion (1/2 cup Onions Chopped); ½ cup Scallion (1/2 cup Spring Onion (Bulb & Greens) Chopped (including greens and bulbs)); 1 tbsp Corn Flour (1 tablespoon Corn flour); 1 tbsp Soy Sauce (1-1/4 tablespoons Soy sauce — up to 0.25); 1 tsp Red Chili Sauce (1-1/2 teaspoon Red Chilli sauce — up to 0.5); 1 tbsp White Wine Vinegar (1 tablespoon Vinegar); ½ tsp Ginger (1/2 teaspoon Ginger finely chopped); 2 pieces Garlic (2 Garlic finely chopped); 2 pieces Green Chili (2 Green Chillies slit length-wise); 1 tsp Sesame Seeds (1 teaspoon Sesame seeds (Til seeds) Roasted); 1 tbsp Vegetable Oil (1 tablespoon Oil)

Spicy Sichuan Cauliflower Recipe - Indian Chinese Recipes

35 min

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To prepare Spicy Sichuan Cauliflower Recipe, cook cauliflower with a little salt in one-fourth cup of water. It should be blanched so that it is cooked but remains firm. Drain and reserve the blanched water.
2Heat oil in a pan. Add onions, spring onions(keep little spring onion greens aside for garnishing), garlic, ginger, green chillies and a little salt. Sauté for a minute.
3Add cauliflower and mix gently on low flame.
4Mix cornflour in about two tablespoons of water (use the water which was used for cooking cauliflower if there is any left) and add to the pan.
5Now add Sichuan red chilli sauce, soy sauce, and vinegar. Mix well.
6Check the consistency of the gravy and adjust with water if desired. Switch off the gas stove.
7Transfer the dish to a serving bowl and garnish with chopped spring onion greens and roasted sesame seeds.
8Spicy Sichuan Cauliflower Recipe is to be served hot with Chinese Fried rice or noodles.

Nutrition

Calories: 113kcal
Protein: 2g
Carbs: 8g
Fat: 8g
Fiber: 2g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does spicy sichuan cauliflower recipe take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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