Spicy Rice Cakes GgoChi (떡꼬치, TteokGgoChi) | Aeri's Kitchen

Steps

1. 1Obtain 20 pieces of sticky rice cakes.
2. 2Boil frozen rice cakes for 1 minute, or until soft. If they are not frozen, then boil them for 30 seconds.
3. 3After that, drain water, rinse in cold water, and pull them apart.
4. 4Cut the rice cakes in half.
5. 5Put 4 or 5 rice cakes on a skewer. You will get about 10 skewered sticky rice cakes.
6. 6Place the rice cakes in a heated pan with a little oil. Fry the rice cakes until they become golden brown.
7. 7While you are frying the rice cakes, make the sauce. So, first grate an onion to get 1 Tbsp worth of onion juice.
8. 8Crush 1 Tbsp worth of peanuts into little chunks. (Peanuts are optional.)
9. 9Mix all of the sauce ingredients in a pan.
10. 10Heat the sauce on medium until it boils, stirring occasionally.
11. 11When both sides of the rice cakes become nice golden brown, they are ready for the sauce.
12. 12Coat the fried rice cakes with the sauce. You can use a brush or spoon