Spicy Cucumber Salad

Name: Spicy Cucumber Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Persian Cucumber (1 pound Persian cucumbers, cut into half moons); 2 tsp Rice Vinegar (2 teaspoons rice vinegar); 1 tbsp Sesame Oil (1 tablespoon sesame oil); 3 tsp Chili Garlic Crisp (3 teaspoons chili garlic crisp); 1 tsp Soy Sauce (1 teaspoon soy sauce); ½ tsp Honey (1/2 teaspoon honey); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); 1 clove Garlic (1 clove minced or grated garlic); ¼ piece Scallion (1/4 sliced green onion)

Spicy Cucumber Salad - Sides

20 min

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1Add all of the cucumber salad ingredients to a large mixing bowl.
2Stir until well combined. Taste the cucumber salad and add additional salt if needed.
3Store the salad in the fridge until ready to use.

Nutrition

Calories: 51kcal
Protein: 1g
Carbs: 4g
Fat: 4g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does spicy cucumber salad take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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