Spiced Pork Lettuce Wraps

Name: Spiced Pork Lettuce Wraps
Total time: 30 min
Yield: 4
Ingredients: ½ cup Sour Cream (1/2 cup sour cream); 2 tbsp Mint (2 tablespoons chopped fresh mint); 2 tbsp Water (2 tablespoons water); 1 tsp Cumin Powder (1 teaspoon ground cumin); 0 pieces Table Salt (Salt and pepper); 1 lb Pork (1 pound ground pork); 1 tbsp Sriracha (1 tablespoon Sriracha sauce); 2 pieces Garlic (2 garlic cloves, minced); 1 piece Butter Lettuce (1 head Bibb lettuce (8 ounces), leaves separated); 1 piece Avocado (1 avocado, halved, pitted, and sliced thin); 1 piece Mango (1 mango, peeled, pitted, and chopped fine)

Spiced Pork Lettuce Wraps - Main Courses

30 min

Servings4

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Egg Free

Steps

1Whisk sour cream, mint, water, and 1/4 teaspoon cumin together in bowl; season with salt and pepper to taste. Set aside.
2Cook pork in 12-inch nonstick skillet over medium-high heat until no longer pink, about 4 minutes, breaking up meat with spoon. Stir in Sriracha, garlic, remaining 3/4 teaspoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper and cook until fragrant, about 2 minutes. Transfer to 1 side of large serving platter. Arrange lettuce, avocado, and mango on empty side of platter. Serve, passing sour cream mixture separately.

Nutrition

Calories: 401kcal
Protein: 34g
Carbs: 17g
Fat: 23g
Fiber: 5g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does spiced pork lettuce wraps take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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