Sparkling Gingered Face
Sparkling Gingered Face - Sweets
500 min
Servings10
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Put the gelatin and sparkling wine in a mixing bowl and stir to combine. Let bloom for 5 minutes.
- 2Put the ginger beer and sugar in a 3-quart saucepan and bring to a boil over high heat. Remove from the heat and add to the gelatin mixture, stirring to dissolve the solids. Pour into a 9-cup face mold. Refrigerate overnight to set.
Nutrition
- Calories
- 68kcal
- Protein
- 0g
- Carbs
- 16g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sparkling gingered face take to make?
About 500 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.