Sourdough Cheeze-its
Sourdough Cheeze-its
45 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 325° F and prepare a baking sheet with a sheet of parchment paper.
- 2Combine discard with butter and the salad supreme seasoning. Mix well.
- 3Spread cracker batter out on the baking sheet in a thin and even layer.
- 4Bake for 10 minutes, then remove from oven and score with a pizza cutter.
- 5Put back into the oven and bake another 25 to 35 minutes- checking crispiness of the crackers over the last few minutes.
- 6Cool completely and enjoy! Add a little extra salt to taste if you want. The crackers stay good for several days in a plastic bag.
Nutrition
- Calories
- 78kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 9g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sourdough cheeze-its take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.