Sour Cream Onion Dip Recipe

Sour Cream Onion Dip Recipe

Sour Cream Onion Dip Recipe - Continental Party Appetizer & Starter Recipes

15 min
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making Sour Cream Onion Dip first heat a small frying pan and add olive oil. Add only the bulbs of the spring onions first and saute for a minute. Add the chopped garlic and saute for another minute.
  2. 2Add a pinch of salt and cook onions and garlic on low flame for another two minutes till the onions are soft and cooked through. Do not brown the onions and garlic.
  3. 3Next add half the spring onion greens and cook for less than a minute. The spring onions should still be firm and not go mushy. Switch the heat off and cool the mixture.
  4. 4In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice. Whisk to ensure that there are no lumps in the sour cream and it is nice and smooth.
  5. 5Add the onion and garlic mixture to the sour cream and add the remaining spring onion greens. Season with more salt if you like.
  6. 6Serve Sour Cream Onion Dip Oven Baked Sweet Potato Fries Recipe or Cheesy Garlic Broccoli Nuggets.

Nutrition

Calories
93kcal
Protein
6g
Carbs
4g
Fat
6g
Fiber
0g
Sugar
3g

Estimated from the ingredient list.

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Questions

How long does sour cream onion dip recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.