Snickerdoodle Blondies
Snickerdoodle Blondies
38 min
Servings20
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- 2Whip butter and brown sugar together for 2 solid minutes, using a handheld or stand mixer.
- 3Add eggs, vanilla, cinnamon, baking soda, and baking powder. Mix well.
- 4Add flour and gently mix in.
- 5Add batter to a prepared dish. Spread out as evenly as possible.
- 6Combine the topping ingredients: sugar and cinnamon and mix together, then sprinkle evenly over the top.
- 7Bake for about 33 minutes.
- 8Take out of the oven and resist the urge to dig right in until it has cooled. The edges will have puffed up more than the center. That is perfectly fine. Once it has cooled, it will take on the delicious and chewy texture. Cut into squares and enjoy!
Nutrition
- Calories
- 198kcal
- Protein
- 3g
- Carbs
- 45g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 30g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does snickerdoodle blondies take to make?
About 38 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 20 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.