Smoked Turkey Salad

Name: Smoked Turkey Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 pieces Turkey Leg (2 smoked turkey legs); ¼ cup Mayonnaise (1/4 cup mayonnaise); ¼ cup Celery (1/4 cup diced celery); ¼ cup Apple (1/4 cup diced apple); 1 tbsp Pecans (1 tablespoon toasted and chopped pecans); 1 tsp Rice Vinegar (1 teaspoon rice wine vinegar); 1 tsp Parsley (1 teaspoon finely chopped parsley); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper)

Smoked Turkey Salad - Sides & Salads

10 min

Servings2

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Gluten Free
Dairy Free

Steps

1Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Transfer to a medium bowl.
2Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. Stir to combine and serve.

Nutrition

Calories: 367kcal
Protein: 21g
Carbs: 3g
Fat: 30g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does smoked turkey salad take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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