Smashed Potatoes Recipe (Tostones de Papa)

Steps

1. 1Preheat oven to 450 degrees. Line a baking sheet with a silpat mat or parchment paper and set aside.
2. 2If you are using any large potatoes cut them in thirds or halves depending how big they are. Leave small potatoes whole.
3. 3Place the potatoes in a pot and cover with water. Add 1 tablespoon of salt. Turn heat to high and bring the water to a boil.
4. 4Cook until the potatoes have softened and a knife can pierce them easily. It will take about 20 to 30 minutes depending on how big the potatoes.
5. 5Drain the potatoes and let them cool.
6. 6Once they have cooled, place the potatoes on the baking sheet. Smash them.
7. 7Brush the oil onto both sides of the potato. Be liberal. The oil and high heat will allow the potatoes to crisp.
8. 8Sprinkle one side with salt and freshly cracked pepper. Add the rosemary and thyme to the potatoes. Leaving some sprigs whole and destemming the others.
9. 9Roast for 18-20 minutes until the edges are golden brown. If they need to be crispier broil on high for 2-4 minutes. Or you can use the air fryer as mentioned above.
10. 10Garnish with more herbs and maldon salt. Serve immediately.