Small-batch Giant Christmas Cookie

Name: Small-batch Giant Christmas Cookie
Total time: 150 min
Yield: 6
Ingredients: ¼ cup Unsalted Butter (1/4 cup (2oz) unsalted butter (room temperature)); ¼ cup Vegetable Oil (1/4 cup vegetable oil); ¼ cup Granulated Sugar (1/4 cup (50g) granulated sugar); ¼ cup Icing Sugar (1/4 cup (30g) powdered sugar); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 piece Egg Yolks (1 large egg yolk); 1 cup All-Purpose Flour (1 cup (120g) all-purpose flour (measured by weight or using the spoon and sweep method* )); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); ¼ tsp Cream Of Tartar (1/4 teaspoon cream of tarter); 0.13 tsp Table Salt (1/8 teaspoon salt); 0 pieces Sprinkles (Sprinkles for rolling)

Small-batch Giant Christmas Cookie - Dessert

150 min

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1In a medium bowl, cream butter, oil, granulated sugar, powdered sugar, vanilla, and egg yolk until completely incorporated, 1 to 2 minutes.
2Add flour, baking soda, cream of tarter, and salt and mix until just combined. Cover and chill for at least 2 hours, up to 24, until dough is firm enough to handle.
3Preheat oven to 350°F and line baking sheet with parchment paper or silicone baking mat.
4Divide dough into 6 evenly sized balls. Roll in sprinkles and place on prepared baking sheet spaced evenly apart. Gently press dough so it is slightly flattened, about 3/4 inch. Bake for 11 to 14 minutes until cookies look set. Cool completely on baking sheet.

Nutrition

Calories: 287kcal
Protein: 3g
Carbs: 29g
Fat: 18g
Fiber: 1g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does small-batch giant christmas cookie take to make?

About 150 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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