Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Prep time: 15 min
Total time: 210 min
Yield: 4
Ingredients: 6 oz Dark Brown Sugar (6 ounces dark brown sugar); 3 ½ oz Rolled Oat (3 1/2 ounces rolled oats); 4 oz All-Purpose Flour (4 ounces all-purpose flour); ½ tsp Baking Powder (1/2 teaspoon baking powder); ½ tsp Ground allspice (1/2 teaspoon freshly ground allspice); ½ tsp Nutmeg (1/2 teaspoon freshly grated nutmeg); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 4 tbsp Unsalted Butter (4 tablespoons unsalted butter, at room temperature, plus extra for the cooker); 20 oz Peach (20 ounces frozen peach slices)

Slow Cooker Peach Cobbler - Sweets

210 min

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Combine the brown sugar, oats, flour, baking powder, allspice, nutmeg, and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
2Butter the bottom and sides of a 3-quart slow cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

Nutrition

Calories: 528kcal
Protein: 8g
Carbs: 95g
Fat: 14g
Fiber: 3g
Sugar: 53g

Estimated from the ingredient list.

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Questions

How long does slow cooker peach cobbler take to make?

About 210 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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