{Slow Cooker} Bourbon Peaches
{Slow Cooker} Bourbon Peaches - Dessert
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
- 2Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
- 3Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
Nutrition
- Calories
- 102kcal
- Protein
- 1g
- Carbs
- 20g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 19g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does {slow cooker} bourbon peaches take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.