
Simple Peruvian (Mayocoba) Beans Salad Recipe
Simple Peruvian (Mayocoba) Beans Salad Recipe - Salad Recipes
255 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Simple Peruvian (Mayocoba) Beans Salad Recipe, cook the peruvian beans first.
- 2Wash and rinse the dried beans in cold tap water. In a pan, add water, chopped onion, Peruvian beans, oil and salt and wait for rolling boil temperature.
- 3Transfer the beans to crock pot and set the temperature in high mode and cook it for 4 hrs. Peruvian beans is ready. You can also use follow here the cooking method to cook the beans.
- 4In a large bowl, combine all the ingredients (Cooked peruvian beans, chopped roma tomato, chopped white onion, chopped jalapenos, pepper, salt, lemon juice and olive oil. Toss and mix well with a spoon.
- 5Cover and chill it for 15 mins in the refrigerator. Simple Peruvian Beans salad is ready to serve. Enjoy with tortilla chips.
- 6If you don't get peruvian beans, try the same recipe with chick peas, rajma etc..
- 7Pair Simple Peruvian (Mayocoba) Beans Salad Recipe along with Quick Creamy Pea Soup Recipe and tortilla chips for a light dinner.
Nutrition
- Calories
- 53kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 5g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does simple peruvian (mayocoba) beans salad recipe take to make?
About 255 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.