Sicilian White Beans and Escarole
Sicilian White Beans and Escarole - Main Courses
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Heat oil in Dutch oven over medium heat until shimmering. Add onions and salt and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
- 2Stir in escarole, beans, broth, and water and bring to simmer. Cook, stirring occasionally, until escarole is wilted, about 5 minutes. Increase heat to high and cook until liquid is nearly evaporated, 10 to 15 minutes. Stir in lemon juice and season with salt and pepper to taste. Drizzle with extra oil and serve.
Nutrition
- Calories
- 70kcal
- Protein
- 1g
- Carbs
- 9g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sicilian white beans and escarole take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.