Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce)

Sichuan Style Vegetarian Mapo Doufu ( Tofu In Spicy And Bean Sauce) - Indian Chinese Recipes

40 min
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Egg Free

Steps

  1. 1We begin making the Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) by prepping all the ingredients needed for the recipes.
  2. 2In a mixing bowl, add ingredients for the sauce and mix it with 1/2 cup water and keep it aside.
  3. 3Heat a heavy bottomed pan with oil, add ginger, garlic spring onions,mushroom, saute till all the water evaporates and becomes dry.
  4. 4Once done add the bean paste and the tofu and saute for few minutes.
  5. 5Then add the sauce mixture slowly into the pan and keep mixing it and bring it to a boil. Check for seasonings. Once it thickens little, switch off the heat.
  6. 6Serve your tasty and spicy Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) along with Dan Dan Noodles to make it a wholesome meal.

Nutrition

Calories
75kcal
Protein
5g
Carbs
6g
Fat
4g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does sichuan style vegetarian mapo doufu ( tofu in spicy and bean sauce) take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.