Shrimp with Creamy Garlic Sauce

Steps

1. 1Add oil to a pan on medium heat.
2. 2Season the shrimp with salt and black pepper. Make sure to get both sides.
3. 3When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. 4Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. 5Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. 6After that add the wine and let it reduce.
7. 7When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. 8When the sauce is at your desired consistency season with salt to taste.
9. 9Finish with the chopped parsley and the cooked shrimp from earlier.
10. 10Serve hot with more chopped parsley and red pepper flakes.