Shrimp Mozambique

Name: Shrimp Mozambique
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp Hot Sauce (2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce); 3 tbsp Extra Virgin Olive Oil (2 tablespoons extra-virgin olive oil + 1 tablespoon extra-virgin olive oil); 2 tbsp Water (2 tablespoons water); ¼ slice Hearty White Sandwich Bread (1/4 slice hearty white sandwich bread, torn into small pieces); 3 tbsp Parsley (1 tablespoon chopped fresh parsley + 2 tablespoons chopped fresh parsley); 5 pieces Garlic (2 garlic cloves, chopped + 3 garlic cloves, sliced thin); 2 tsp Paprika (2 teaspoons paprika); ½ tsp Black Pepper (1/2 teaspoon pepper); 2 lb Shrimp (2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed); 0 pieces Table Salt (Salt and pepper); ½ cup Yellow Onion (1/2 cup finely chopped onion); 1 cup White Wine (1 cup dry white wine); 2 tbsp Unsalted Butter (2 tablespoons unsalted butter, cut into 2 pieces)

Shrimp Mozambique - Main Courses

50 min

Servings4

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Pescatarian
Egg Free

Ingredients

For 4 servings

Hot Sauce2 tbsp · 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
Extra Virgin Olive Oil3 tbsp · 2 tablespoons extra-virgin olive oil + 1 tablespoon extra-virgin olive oil
Water2 tbsp · 2 tablespoons water
Hearty White Sandwich Bread¼ slice · 1/4 slice hearty white sandwich bread, torn into small pieces
Parsley3 tbsp · 1 tablespoon chopped fresh parsley + 2 tablespoons chopped fresh parsley
Garlic5 pieces · 2 garlic cloves, chopped + 3 garlic cloves, sliced thin
Paprika2 tsp · 2 teaspoons paprika
Black Pepper½ tsp · 1/2 teaspoon pepper
Shrimp2 lb · 2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
Table Salt0 pieces · Salt and pepper
Yellow Onion½ cup · 1/2 cup finely chopped onion
White Wine1 cup · 1 cup dry white wine
Unsalted Butter2 tbsp · 2 tablespoons unsalted butter, cut into 2 pieces

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Steps

1FOR THE SAUCE:
2Process all ingredients in blender until smooth, about 2 minutes, scraping down sides of blender jar as needed.
3FOR THE SHRIMP:
4Sprinkle shrimp with ½ teaspoon salt and ¼ teaspoon pepper; set aside. Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add onion and ½ teaspoon salt and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add wine and bring to boil. Cook until reduced by half, about 4 minutes.
5Add shrimp and cook, stirring occasionally, until opaque and just cooked through, about 4 minutes. Stir in butter and sauce and cook until butter is melted and sauce is heated through, about 1 minute. Season with salt and pepper to taste. Sprinkle with parsley and serve.

Nutrition

Calories: 537kcal
Protein: 36g
Carbs: 16g
Fat: 31g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does shrimp mozambique take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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