Scrambled Eggs
Scrambled Eggs - Breakfast
10 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Whisk the eggs, salt, pepper, and milk together until light and foamy.
- 2Add the butter to a 10- to 12-inch nonstick skillet and put it over high heat. When the butter bubbles, about 1 minute, pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- 3Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of egg begin to form, drop the heat to low, and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- 4As soon as no more liquidous egg is running around the pan, kill the heat, and gently transfer the scramble to a warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
Nutrition
- Calories
- 318kcal
- Protein
- 18g
- Carbs
- 3g
- Fat
- 26g
- Fiber
- 0g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does scrambled eggs take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.