Savory Bread Pudding with Broccoli and Tomato Recipe

Steps

1. 1To begin making the Savory Bread Pudding with Broccoli and Tomato Recipe, pressure cook the pumpkin with water for about 3 whistle. Keep it aside until the pressure is released naturally.
2. 2Pre heat the oven to 180 degree Celsius to 10 minutes.
3. 3Heat a sauce pan with oil, add onions and garlic sauté until it softens. Add broccoli and sauté until the broccoli has the slight crunch.
4. 4Add boiled pumpkin along with cinnamon powder, rosemary, salt and pepper. Give it a toss.
5. 5Add milk and check for salt. Cook until the mixture thickens little.
6. 6Take out a baking tray, layer half of the mixture first. Add half of the chopped baguette. Layer the rest of the mixture on top and add the remaining baguette.
7. 7Whisk in the egg, milk, vanilla and honey together and pour it over.
8. 8Add sliced tomatoes over the top and sprinkle with the rest of seasonings and bake it in the oven for 20 minutes.
9. 9Serve the Bread Pudding with Broccoli and Tomato Recipe along with Plum Ginger Juice and Fresh Fruit Bowl to kick start your mornings.