Sage's Perfect Potato Rolls

Steps

1. 1Dissolve yeast in warm water with sugar, about 10 minutes.
2. 2Add salt, butter, eggs, and mashed potatoes. Mix well.
3. 3Add the flour, one cup at a time, kneading well in between. You may need anywhere from 6 to 7 cups. Knead for about ten minutes, until the dough no longer sticks to the side of the bowl and is smooth and elastic.
4. 4Cover and let rise, 1 hour.
5. 5On a countertop dusted with flour, dump out the dough. Divide dough in half. Roll each half into a large circle. Using a pizza cutter, cut the dough like a pizza into 16 triangles, or 32 total triangles. From the outside in, roll up the dough into a crescent shape. Lay on a greased cookie sheet and cover with a clean dish towel.
6. 6Let rise for 60-90 minutes or until doubled in size.
7. 7Bake at 375° F for 15 to 20 minutes. Remove when tops are golden brown. ENJOY!