Rudy’s Slow-Cooker Creamed Corn

Name: Rudy’s Slow-Cooker Creamed Corn
Yield: 8
Ingredients: 32 oz Corn (32 ounces frozen corn); 8 oz Cream Cheese (8 ounces cream cheese (cut into 1" cubes)); ⅓ cup Heavy Cream (1/3 cup heavy cream); ¼ cup Unsalted Butter (1/4 cup butter); 2 tbsp Granulated Sugar (2 tablespoons sugar); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt (be careful not to over salt))

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
2The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Nutrition

Calories: 293kcal
Protein: 6g
Carbs: 26g
Fat: 21g
Fiber: 2g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does rudy’s slow-cooker creamed corn take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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