Rosemary & Garlic Roast Potatoes

Steps

1. 1Begin with peeling and slicing the potatoes.
2. 2Place in cold, salted water and put onto boil.
3. 3Preheat the oven to 200c/390f.
4. 4Once the potatoes are simmering, leave for 5 minutes until fork tender.
5. 5Drain and leave to steam dry (they should be fluffy around the edges).
6. 6Add 1 cup of neutral oil to a baking tray and place in the oven to heat up for 10 - 15 minutes.
7. 7Once hot, carefully add the potatoes to the oil, season generously with salt & pepper and mix well to make sure the potatoes are evenly coated in oil.
8. 8Place in the oven for 1 hour 20 minutes, whilst turning every 20 - 30 minutes.
9. 9Meanwhile, finely chop the garlic and rosemary and add to a small mixing bowl.
10. 10Pour in the olive oil and stir well.
11. 11Once the potatoes are pretty much done, pour over the garlic and rosemary, mix well and place back in the oven for 3 - 4 minutes. No longer as the garlic will burn.
12. 12Sprinkle over a pinch of salt and enjoy!