Rose Milk Panna Cotta Recipe

Steps

1. 1To begin the preparation of Rose Milk Panna Cotta, mix the veg gelatin powder and 2 tablespoons of the milk. Set aside for 5 minutes.
2. 2Mix the remaining ingredients in a thick bottomed saucepan.
3. 3Place over medium heat for about 2-3 minutes or until it becomes slightly warm.
4. 4Add the veg gelatin and milk, set aside in step 1, to the above.
5. 5Stir continuously and continue to cook on low heat for 2-3 minutes or until the mixture starts to thicken slightly.
6. 6Pass the creamy mixture through a sieve to remove any lumps.
7. 7Pour into ramekins or silicon molds.
8. 8Place in a refrigerator after 10 minutes.
9. 9Allow the Rose Milk Panna Cotta to set in the refrigerator for about 2 hours and serve chilled as an after dinner dessert with Quick Roasted Vegetable Bread Pizza Recipe and Herb Mushroom Bruschetta Recipe..