Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 4 lb Tomato (4 lbs tomatoes, cut into large chunks); 5 cloves Garlic (5 cloves garlic, chopped); 1 piece Yellow Onion (1 medium onion, chopped); 1 tbsp Table Salt (1 Tbsp salt); 1 tsp Black Pepper (1 tsp black pepper); 3 tbsp Olive Oil (3 Tbsps olive oil); 3 cup Chicken Broth (3 cups chicken broth or vegetable broth); ¼ cup Heavy Cream (1/4 cup heavy cream); 2 tbsp Basil (2 Tbsps fresh basil, finely chopped)

Roasted Tomato Soup - Soups And Stews

40 min

Servings5

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Vegetarian
Pescatarian
Egg Free

Steps

1Preheat oven to 450F degrees. Line 2 baking sheets with parchment paper.
2In a bowl, add tomatoes, garlic, onions, salt, pepper and olive oil. Mix well. Spread evenly on baking sheets.
3Roast for 30 minutes. Turn half way through. Broil on high for 3 minutes.
4In a pot, heat chicken broth and bring to a boil over medium heat.
5Add roasted tomato mixture.
6Blend till smooth with an immersion or regular blender.
7Add heavy cream and chopped basil.
8Enjoy!

Nutrition

Calories: 212kcal
Protein: 5g
Carbs: 20g
Fat: 14g
Fiber: 5g
Sugar: 12g

Estimated from the ingredient list.

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Questions

How long does roasted tomato soup take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 5 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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