Roasted Garlic Lemon Broccoli

Name: Roasted Garlic Lemon Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 pieces Broccoli (2 heads broccoli cut into florets); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 tsp Garlic Powder (2 teaspoons garlic powder); 0 pieces Table Salt (Salt and pepper to taste); 1 tbsp Lemon (Juice from one lemon About 1-2 tablespoons — up to 2)

Broccoli florets are tossed with olive oil, garlic powder, salt, pepper, and lemon juice, then roasted until crisp and browned at the edges.

20 min

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Preheat oven to 425°F. Line a large baking pan with parchment paper or lightly grease with cooking spray.
2Spread florets onto prepared pan. Drizzle with olive oil and then add garlic powder, salt, and pepper. Toss to coat and spread evenly across pan. Drizzle with lemon juice.
3Bake for 12-16 minutes, or until edges start to brown and crisp. Remove from oven and sprinkle with salt and drizzle with additional lemon juice, if desired. Serve immediately.

Nutrition

Calories: 66kcal
Protein: 0g
Carbs: 1g
Fat: 7g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does roasted garlic lemon broccoli take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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