Roasted Broccoli And Potato Dip Recipe

Name: Roasted Broccoli And Potato Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 pieces White Potatoes (2 large Potatoes (Aloo) peeled and cube); 1 piece Broccoli (1 head Broccoli cut into small florets); 1 piece Yellow Onion (1 Onion sliced); 3 pieces Garlic (3 Garlic); 0 pieces Thyme (handful Fresh Thyme leaves (you can also use parsley or coriander)); 3 tbsp Greek Yogurt (3 tablespoon Hung Curd (Greek Yogurt) homemade or as you prefer); 1 tsp Mustard Powder (1 teaspoon Mustard powder); 1 piece Lemon (1 large Lemon zest and juice); 2 pieces Spring Onion Greens (2 stalks Spring Onion Greens finely chopped for garnish); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns crushed); 1 tsp Extra Virgin Olive Oil (1 teaspoon Extra Virgin Olive Oil); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes for garnish); 0 pieces Table Salt (Salt as required)

Roasted Broccoli And Potato Dip Recipe - Continental Party Appetizer & Starter Recipes

40 min

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

White Potatoes2 pieces · 2 large Potatoes (Aloo) peeled and cube
Broccoli1 piece · 1 head Broccoli cut into small florets
Yellow Onion1 piece · 1 Onion sliced
Garlic3 pieces · 3 Garlic
Thyme0 pieces · handful Fresh Thyme leaves (you can also use parsley or coriander)
Greek Yogurt3 tbsp · 3 tablespoon Hung Curd (Greek Yogurt) homemade or as you prefer
Mustard Powder1 tsp · 1 teaspoon Mustard powder
Lemon1 piece · 1 large Lemon zest and juice
Spring Onion Greens2 pieces · 2 stalks Spring Onion Greens finely chopped for garnish
Black Peppercorns1 tsp · 1 teaspoon Whole Black Peppercorns crushed
Extra Virgin Olive Oil1 tsp · 1 teaspoon Extra Virgin Olive Oil
Red Pepper Flakes1 tsp · 1 teaspoon Red Chilli flakes for garnish
Table Salt0 pieces · Salt as required

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Steps

1To begin making the Roasted Broccoli And Potato Dip, firstly pre-heat the oven to 200 degree celsius.
2Toss the potato cubes, onion and garlic with olive oil and salt.
3Place them on a lined cookie sheet and bake till it becomes golden and is cooked through.(Take out the onion and garlic midway if it browns too much).
4Next roast the broccoli florets till they become soft. Take it out of the oven and cool.
5Add the potatoes, onion, garlic, broccoli to a mixing bowl and mash them with a wooden masher.
6Add salt, mustard powder, pepper powder, thyme, lime zest and juice, curd and mix everything well. Chill for 30 minutes (optional).
7Garnish with spring onions, red chilli flakes and herbs. Serve Roasted Broccoli And Potato Dip with Homemade Nachos for your parties and get togethers.

Nutrition

Calories: 159kcal
Protein: 4g
Carbs: 25g
Fat: 6g
Fiber: 3g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does roasted broccoli and potato dip recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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