Ridiculously Good Coriander Sauce

Name: Ridiculously Good Coriander Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cloves Garlic (2 cloves garlic, finely sliced or crushed); 1 piece Ginger (1 (3cm) piece of ginger, microplaned OR finely chopped); 1 bunch Coriander Seed (1 bunch coriander, stems and leaves); 1 piece Scallion (1 spring onion, finely chopped); 1 piece Chili (1 small chilli, finely chopped (optional)) — optional; 1 tsp Sesame Oil (1 tsp sesame oil); 3 tbsp Macadamia Butter (3 tbsp macadamia butter); 1 tbsp Tamari (1 tbsp (30ml) tamari); ¼ cup Avocado Oil (¼ cup avocado oil OR hemp seed oil); 1 piece Lime (1 lime, juiced)

Ridiculously Good Coriander Sauce - Condiments And Sauces

15 min

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Place all ingredients in a blender or small food processor and pulse a few times to combine. You don’t want it to be completely homogenous, you still want some flecks of coriander leaves. This is why you want the garlic and ginger to be mostly broken down before it goes in the blender.

Nutrition

Calories: 96kcal
Protein: 1g
Carbs: 2g
Fat: 10g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does ridiculously good coriander sauce take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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