Ricotta Potato Waffles with Berries
Waffles made from a batter of mashed potato, ricotta, and eggs, cooked in a waffle maker, then baked, and served with honey butter and fresh berries.
35 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1Preheat oven to 180°C. For the honey butter, mix the butter and honey together and set aside.
- 2Mix the mashed potato, ricotta, honey, eggs, vanilla, flour and baking powder together with a large pinch of salt.
- 3Brush a small waffle maker with oil and add ¼ of the mixture. Cook until crispy and browned. Repeat with the remaining mixture and transfer to a baking sheet. Bake for 10 minutes. Transfer the waffles to plates.
- 4Smear with honey butter, top with fresh berries and serve.
Nutrition
- Calories
- 1494kcal
- Protein
- 29g
- Carbs
- 142g
- Fat
- 92g
- Fiber
- 4g
- Sugar
- 74g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ricotta potato waffles with berries take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.