Rice in a Rush
Rice in a Rush - Sides & Salads
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Pour the water into an electric kettle. If you've got a thermostat on the kettle, set it to 212 degrees F (100 degrees C) and bring to a boil.
- 2Combine the rice, butter, and salt in a 2- to 3-quart saucepan and set over high heat. Cook, stirring constantly, until the rice just begins to take on color and smells like nutty popcorn. Very carefully pour in the boiling water and immediately cover with the lid. Reduce the heat to its lowest setting and cook for 20 minutes.
- 3Remove from the heat, uncover, and gently fluff the rice with a fork. Let stand for 3 to 5 minutes before serving.
Nutrition
- Calories
- 411kcal
- Protein
- 7g
- Carbs
- 78g
- Fat
- 7g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rice in a rush take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.