Rice Cooker Hainanese Chicken

Name: Rice Cooker Hainanese Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 cup Rice (2 cups rice); 2 ½ cup Chicken Stock (2.5 cups chicken stock, seasoned); 1 piece Chicken Breast (1 chicken breast, skin-on); 1 piece Chicken Leg (1 chicken leg); 1 piece Cucumber (1 cucumber); 2 tbsp Sweet Chili Sauce (2 tbsp sweet chilli sauce); ½ piece Ginger (0.5 inch ginger, rough chopped); 2 cloves Garlic (2 cloves - garlic, rough chopped); 2 pieces Scallion (2 scallion whites); 1 tsp Sesame Oil (1 tsp sesame oil); 0 pieces Table Salt (salt,); 0 pieces White Pepper (white pepper)

Rice Cooker Hainanese Chicken - Dinner

35 min

Servings2

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Dairy Free
Egg Free

Steps

1Wash your rice and top it up with seasoned chicken stock in the bowl of a rice cooker. Top with ginger, garlic, scallions, and sesame oil.
2Season pieces of chicken with salt and white pepper, then place on top of the rice.
3Cook on the normal rice setting and let sit for an additional 5-10 minutes after cooking.
4Take the chicken out, slice, and serve with sliced cucumbers and sweet chilli sauce.

Nutrition

Calories: 168kcal
Protein: 8g
Carbs: 20g
Fat: 6g
Fiber: 1g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does rice cooker hainanese chicken take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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