Rice Cakes with Chive Dip & Smoked Chicken

Name: Rice Cakes with Chive Dip & Smoked Chicken
Prep time: 180 min
Total time: 180 min
Yield: 1
Ingredients: 2 tbsp Mayonnaise (2 tbsp mayonnaise or cottage cheese); ¼ tsp Garlic Infused Oil (0.25 tsp garlic infused oil*); 1 tsp Dried chives (1 tsp dried chives); 2 pieces Rice Cake (2 rice cake*); 50 g Chicken Breast (50 g plain smoked chicken breast); ½ piece Tomato (0.5 (64.935064935065 g) medium common tomato (sliced)); 1 cup Baby Spinach (1 cup (30.03003003003 g) baby spinach (chopped))

Rice Cakes with Chive Dip & Smoked Chicken - Lunch, Snacks

180 min

Servings1

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Gluten Free
Dairy Free

Steps

1Make the chive dip by mixing together the garlic infused oil, chives and mayonnaise (or cottage cheese).
2Slice the smoked chicken, dice the tomato and roughly chop the baby spinach.
3Spread the dip onto the rice cakes and then add layers of baby spinach, smoked chicken, and diced tomato. Season with salt & pepper.
4Enjoy!

Nutrition

Calories: 443kcal
Protein: 16g
Carbs: 36g
Fat: 26g
Fiber: 3g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does rice cakes with chive dip & smoked chicken take to make?

About 180 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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