
Red Wine Chocolate Cake Recipe
Red Wine Chocolate Cake Recipe - Cake Recipes
60 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1To begin making the Red Wine Chocolate Cake Recipe, first preheat the oven to 180C.
- 2Line the bottom of a 9-inch round cake pan with parchment paper.
- 3In a large mixing bowl, sift the flour, cocoa, baking powder, cinnamon and salt together. Keep aside
- 4In a large mixing bowl, using the electric mixer, cream the butter and sugar together. Continue till light until fluffy, about 3-4 minutes. Add the egg and yolk and beat till well mixed.
- 5Add the red wine and vanilla. Beat for another minute or so. Fold in half the flour mixture. When combined, fold the rest in.
- 6Spoon the Red Wine Chocolate Cake batter in prepared pan. Bake for 25 to 30 minutes, or until a cake tester inserted into the center comes out clean.
- 7Allow the Red Wine Chocolate Cake to cool completely before slicing or serving.
- 8Serve the Red Wine Chocolate Cake sprinkled with icing sugar, a scoop of ice cream or a dollop of whipped cream for the holiday season.
Nutrition
- Calories
- 355kcal
- Protein
- 5g
- Carbs
- 53g
- Fat
- 13g
- Fiber
- 3g
- Sugar
- 32g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does red wine chocolate cake recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.