Red Wine Braised Cabbage

Name: Red Wine Braised Cabbage
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 slices Bacon (4 slices bacon diced (can go with a few more slices, if preferred)); 1 piece Red Cabbage (1 head red cabbage thinly sliced); ½ piece Vidalia Onion (1/2 large vidalia onion finely chopped); 1 ¼ cup Beef Stock (1 1/4 cups beef stock or chicken); 2 tbsp Red Wine Vinegar (2 tbsp red wine vinegar); 2 tbsp Red Wine (2 tbsp red wine a good drinking wine is best); 3 sprig Thyme (3 sprigs fresh thyme); 0 pieces Sea Salt (sea salt and pepper to taste)

Red Wine Braised Cabbage - Side Dish

50 min

Servings8

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Dairy Free
Egg Free

Steps

1In a med-large Dutch oven, cook the bacon over medium-low heat until fat is rendered and the bacon is crispy.
2Add the chopped onions and cook about 5 minutes longer, until onions are translucent.
3Using a sharp knife or mandolin slicer, chop cabbage in thin strips.
4Add cabbage and thyme and cook for 15 minutes or until cabbage wilts. Pour stock, vinegar and wine over cabbage; cover and cook for 10-15 minutes more. Season with sea salt and pepper and enjoy.

Nutrition

Calories: 64kcal
Protein: 3g
Carbs: 10g
Fat: 2g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does red wine braised cabbage take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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