Red Cabbage Carrot Sprout and Onion Salad
A fresh, crunchy raw salad of shredded red cabbage, sliced carrots, apple, sprouts, and red onion, dressed with lemon, honey, and hot sauce.
30 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
Steps
- 1To begin making the Red Cabbage Carrot, Sprout And Onion Salad Recipe, first prep all the ingredients and keep them ready.
- 2Once all the vegetables are cut, add them to the mixing bowl and the remaining dressing ingredients. Toss well until well combined.
- 3Check the seasonings and adjust to taste accordingly.
- 4Serve the Red Cabbage and Carrot Salad as a side dish for weeknight dinner along with a bowl of Potato and Spring Onion Soup Recipe and Garlic Bread with Herb Butter.
Nutrition
- Calories
- 333kcal
- Protein
- 4g
- Carbs
- 81g
- Fat
- 1g
- Fiber
- 11g
- Sugar
- 56g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does red cabbage carrot sprout and onion salad take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.