Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)
Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) - Sweet Recipes (Indian Mithai / Indian Dessert)
35 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1We begin making the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) by soaking the rice in water for 15 minutes. Then pressure cook the rice for about 2 whistle. Release the pressure naturally and allow it to cool down completely and mash a little.
- 2Beat the curd and milk in a bowl to a consistency that you are looking for it can be thick or if you require it to be watery you can add some water. Add the boiled rice, sugar, cardamom powder and mix well.
- 3Now to serve just add few strand of saffron over the top and some chopped cashew nuts.
- 4Serve the Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) as a main dish during your fasting season along with a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice). You can also serve it after Rajasthani Dal Muthiya Recipe to have a light dessert.
Nutrition
- Calories
- 124kcal
- Protein
- 5g
- Carbs
- 20g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 18g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rajasthani style oliya recipe (sweetened rice yogurt pudding recipe) take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.