Quick and Easy Shrimp and Broccoli Stir Fry

Steps

1. 1Make the Sauce
2. 2Add the coconut aminos, sesame oil, red pepper flakes, and arrowroot starch to a small bowl and whisk until well combined.
3. 3Add the shrimp, garlic, ginger, salt, and pepper, to a mixing bowl and toss until well combined.
4. 4Heat a large skillet over medium-high heat. Once hot, add a tablespoon of avocado oil and then add in the shrimp. Cook the shrimp 2-3 minutes until almost cooked through. Remove from the pan and then set aside.
5. 5Keep the skillet set to medium-high heat. Add the broccoli florets to the pan along with 1/3 cup of water. Cook the broccoli until it is bright green and slightly tender but still has crunch; around 4-5 minutes depending on the size of the broccoli florets. The water will evaporate while the broccoli cooks.
6. 6Next, add the shrimp back to the skillet and then add the stir fry sauce. Give everything a stir to combine and cook for 1-2 more minutes. The sauce should thicken a bit as it cooks.
7. 7Remove the skillet from the heat and stir in the sliced green onions. Garnish with sesame seeds and then serve the stir-fry immediately over rice. Eat and enjoy!