Pumpkin Spice Granola
Pumpkin Spice Granola - Breakfast
85 min
Servings7
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the oven to 250°F.
- 2Combine the oats, cashews, pumpkin seeds, brown sugar, salt, and pumpkin pie spice in a large bowl.
- 3In another bowl or measuring cup, combine the oil, maple syrup, and pumpkin puree.
- 4Pour the liquid into the oat mixture and stir until well combined.
- 5Divide the mixture between two 11x17 inch rimmed baking sheets, spreading it out so that it's even.
- 6Bake for 1 hour and 15 minutes, until it starts to brown. Swap the baking sheets halfway through the baking time.
- 7Remove from the oven and allow to cool completely.
- 8Stir in the raisins and transfer to a large airtight container. It will keep in an airtight container for up to 3 weeks.
Nutrition
- Calories
- 390kcal
- Protein
- 8g
- Carbs
- 48g
- Fat
- 21g
- Fiber
- 3g
- Sugar
- 33g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pumpkin spice granola take to make?
About 85 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 7 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.