Pumpkin Oatmeal Muffins
Pumpkin Oatmeal Muffins - Muffins & Scones
31 min
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 375 degrees F.
- 2Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.
- 3In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- 4In another bowl whisk together the eggs, oil, buttermilk, pumpkin puree, and vanilla.
- 5Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips.
- 6Divide the batter between the muffin cups, they will be quite full.
- 7Bake for 16-18 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
- 8Let the muffins cool in the tin for 5-10 minutes before removing them to a wire rack to cool completely.
- 9The muffins will keep well at room temperature for up to 3 days, or can be frozen in an airtight container or ziplock bag for up to 3 months.
Nutrition
- Calories
- 155kcal
- Protein
- 4g
- Carbs
- 22g
- Fat
- 6g
- Fiber
- 2g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pumpkin oatmeal muffins take to make?
About 31 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.